If you’re looking for the meaning of “omelette du Fromage,” you’ve either a great fan of Dexter Laboratory, a popular American animated TV series or are looking for “omelette du Fromage” itself. Or is it “omelette au Fromage”? The cartoon character in the series made the phrase popular by just trying to say “Cheese Omelette” in French. So, what is “omelette du Fromage”, and how do you make it at home?
“Omelette du Fromage” is many times used to mock native French speakers. French speakers consider the phrase bad French because it loosely translates to “omelette of cheese” as opposed to “cheese omelettes” which would sound more grammatical. Moreover, French speakers insist that the correct phrase should be “omelette au Fromage.” To a non-native speaker “omelette du Fromage” may sound just fine. But to a native, it’s wrong. For example, the word “fed” may sound fine to a non-native English speaker because past tense forms of some English words such as travel, walk, and rape, among others, have “ed” added to them. But to native English speakers, “fed” is wrong.
In the 1970s, Steve Martin, a famous actor, often told a joke about “omelette du Fromage”. It likes, “Omelette du Fromage! Looks like the French has a different word for everything!” Now it’s also a joke on the TV series, Dexter’s Laboratory. In an episode in the series, Dexter tries seducing a girl by speaking bad French. He says “Omelette du Fromage”, which means nothing in French. Cheese omelette, which is what he intended to mean, is called “omelette au Fromage” in French.
Omelette du Fromage versus Omelette au Fromage
So, is it “omelette du Fromage” or “omelette au Fromage”? This can be a tricky question to answer. If you’re asking the question with Dexter’s Laboratory in mind, then it’s “omelette du Fromage” because that’s what Dexter used in an episode in the series, and whose meaning is as above. But if you’re hungry and yearning for a cheese omelette, then “omelette au Fromage” would serve you better.
Making “Omelette du Fromage”
So, how do you make “omelette du Fromage, or cheese omelette”? Eggs are an affordable and fantastic source of protein. On the other hand, cheese has important nutritional benefits. Having a cheese omelette is sure to give you a perfect kick-start and make you feel full until the next meal. Preparing a simple cheese omelette isn’t a very big task. It’s quite easy to cook, and should be ready in just ten minutes. So, what are its ingredients?
Omelette au Fromage ingredients
To make omelette au Fromage, you need the following ingredients:
- two eggs,
- ten grams of Cheddar cheese
- a half tablespoon of olive oil
- a little salt according to your taste
- black pepper as per your preference
Omelette au Fromage reciepe
- Crack your eggs and pour them into a bowl. Season their black pepper and a pinch of sea salt. Beat them well until they fully combine.
- Warm up your non-stick frying pan by placing it on moderate heat.
- Grate your cheese and set them aside.
- Add a half-table spoon of olive oil to the pan and pour in the eggs carefully.
- Spread them out evenly by tilting the pan and using a fork to swirl them around the pan.
- When the omelette begins cooking and firming up, but with some raw egg at the top, sprinkle the cheese over.
- Use a spatula to ease around the omelette’s edges and fold it over.
- When it starts turning golden brown, you can remove the pan from the heat and serve it on a plate.