Sushi Roll Vs Hand Roll: What is the difference between Sushi Roll and Hand Roll

Authentic, fresh sushi is full of flavour and quite tasty; whether your choice is vegan rolls or seafood, quality sushi will always serve the purpose. You don’t have to be confused between sushi roll vs hand roll because this post will set the two apart for you. 

Sushi Roll Vs Hand Roll

Sushi roll has cylinders sliced into individual pieces of up to 6 – 8 servings, and it can also be referred to as Maki. On the other hand, hand-roll sushi is a single cone-shaped serving, also known as Temaki. The latter is eaten with bare hands while the sushi roll is eaten using chopsticks. 

These two types of sushi are made from the same ingredients, but they differ in serving size, shape, and eating methods. It is a Japanese dish consisting of vinegar rice wrapped in nori seaweed that is also filled with other ingredients. 

Sushi Roll Vs Hand Roll: Historical Facts

There are contradictions about its origin: some believe it has roots from Southeast paddy fields in Asia, but its first mention was in Japan in 718. The availability of fermented fish and rice vinegar in the19th century made things manageable. 

When nori was invented around 1750, the weed presentation became more popular and consistent, and today, it is known as modern-day sushi. 

Note: Nori is a seaweed, a king sheet used to shape and present the delicacy. 

In America, restaurants offered it in the early 1900s, but the supply was cut because of WW2, which forced many restaurants’ closure. However, the restaurants reopened once the war ceased.  

In the United States, it was first sold in the Kawafuku Sushi bar, located in Little Tokyo, which is a district in Southern California. Later on, the westernized version of the now-famous California roll was created in Los Angeles as an alternative for avocado for Tuna.

Sushi Roll Vs Hand Roll

Makizushi

It is an excellent cuisine with several healthy, delicious ingredients cut into 6-8 small pieces using a very sharp knife. Because of the little details, it is ideal for a family dinner of many people. You can prepare them from home using popular ingredients like shiitake mushrooms, omelette, and pickled vegetables. 

When ready, you can serve with wasabi(Japanese horseradish) or gari shoga, a kind of pickled ginger. The rolls can vary with ingredients and flavour like Uramaki, Futomaki, Chumaki, Hosomaki. In restaurants, Makizushi is served in two types: Hosomaki and Futomaki. The Hosomaki rolls are thinner with one ingredient(Tuna, salmon, cucumber), while the Futomaki is thicker and consists of many components. 

Hand Roll (Temaki)

It is easy to prepare, unlike the nigiri that can take you forever to perfect its preparation. Vegetarians looking for a Japanese dish will find it ideal, and it can be prepared at home. If you want to enjoy a hand roll, eat it alone or use it as an appetizer and it also makes good food for a party as guests can choose their fillings. 

All ingredients are rolled and wrapped in the nori wrap. They make for a fun change from regular sushi, and if you have never made it before, it can be tricky but worth the effort. But, you will get used to making them with time. 

All you need is a platter of rice, nori, and other fillings like avocado, sesame, cucumber, mango, or carrot for vegetarians. At the same time, nonvegans can use fillings chicken teriyaki, shrimp, sashimi, or sashimi.

Sushi Roll Vs Hand Roll

The sushi roll vs hand roll may vary, but they are sumptuous Japanese delicacies. Both cuisines are filled with nutrients, especially nori, which contains folate, calcium, magnesium, and iodine.

The most common ingredient for sushi is salmon, and it is rich in omega-three, which provides its lovers with anti-inflammatory and heart-protective elements. Both delicacies make a good serving for visitors because they can choose their fillings. The availability of different sushi around the world gives its lovers the choice to have what fits them and explore other fillings. 

Sushi Roll Vs Hand Roll

For a first trial of the Temaki recipe, you need sticky rice, a thin slice of avocado, a piece of cucumber, and salmon. Layer them on a nori sheet, then roll up the cone tightly. Typically, the nori sticks together but if not, use vinegar. 

Keep things traditional, make raw fish your main ingredient, and scrap the rice. Yellowtail(Kampachi) is the most common Temaki ingredient with fatty Tuna called Otoro. Please serve Temaki immediately when it’s rolled, for your guests to enjoy. 

Conclusion

Today the sushi trend is unstoppable, and you can try making them from your kitchen. Showcase your skills by trying out several ingredients for both vegans and nonvegans without forgetting wasabi and soy sauce. Once you get comfortable rolling the sushi roll vs hand roll, you might be unstoppable, and your parties will always have a variety of foreign delicacies. 

READ MORE: What does “Omelette du Fromage” mean?

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